A selection of some of our delightful specialities: Tandoori Lal-e-Maas Succulent steaks of the world's finest fish, salmon marinated in a sumptuous sauce, grilled to sheer perfection. Jhinga Delight King prawns marinated, cooked over charcoal and then prepared in the Lal Akash secret sauce. Batak Raja Duck breast cooked over burning charcoal in the tandoor, delicately spice and cooked in a delicious sauce. Sobuch Jalfrezi Tandoori chicken or chicken or lamb tikka cooked in a special coriander chutney, coconut butter with a combination of peppers, onions and green chillies.